You’re Never Too Old To Stop Learning

“Mom, why do I have to go to school? Homework is so dull and boring! It’s draining my life from me!” Cordy has always been one to tend towards the dramatic, although these outbursts have become more frequent in the last month.I understand her frustration. “Well, sweetie, we all have our jobs to do. Mommy and daddy each have jobs to earn money and help our companies with their purpose. And your job right now is to go to school and learn everything you need to know to be a successful adult who will make a difference in the world.”

“I can’t wait until I can be done with school and never need to learn anything ever again!” she huffed. I knew she didn’t mean that. She loves to learn and absorbs new material like a sponge. In this particular instance, she was just unhappy with the amount of homework she had cutting into the few hours she had at home before bedtime each night.

I gave her the same answer I’ve repeated to her several times. “You’ll eventually be finished with school, and it’ll then be your choice as to what you want to do from there. Many kids go on to college, where most of your classes will be in whatever subject you’re really interested in, and I hope you’ll do that. But I think no matter what, you’ll want to keep learning new things your entire life. Think of how boring life would be if you stopped learning anything new! Someday you’ll stop going to school, but education is something that should keep going for your entire life, whether you’re in school or not.”

And truthfully, I do believe education is a life-long endeavor. After all, since starting kindergarten at five years old, there have been just six years in my life where I wasn’t formally enrolled in a class in some way. (Yes, ONLY six years, and I’m 37!)

I went to college right out of high school, completing my four years and graduating with a BA in History, cum laude. I changed my major three times during those four years of college, mostly because I had too many interests and trouble deciding which direction I wanted to go.

After college, I immediately went into a Masters Degree program for History. However, halfway through the first year, I discovered my primary professor was planning a sabbatical for the next year, meaning I’d either have to take a year off from my program or choose a different focus. I quit the program before the year was up, choosing to work until I could determine what I wanted to do next.

A history degree isn’t exactly a perfect match for jobs in the real world, but my self-taught technical skills landed me a job in web design at a university library. I had been dabbling in HTML all through college (unofficial education), and that side-interest earned me a job.

I didn’t make it even six months before I decided I wanted to be back in school again. I applied for and was accepted in a Masters program for Theatre, specifically costume design and theatre history. I had also been working as a seamstress on the side, making costumes for our renaissance festival for myself and friends. I minored in Theatre in college, too, so theatre history was a good fit.

Thanks to my web design job, I had moved on to a job in online instructional design at that point, developing corporate e-learning courses for a private company. I worked from home for much of my time there, going above and beyond to meet and beat my deadlines while also taking graduate level courses in theatre history part-time, teaching Intro to Theatre classes to undergraduates every Friday morning, and serving as costume designer for one of the university’s plays that season.

I probably would have finished my MA, but after getting married in 2003 and then pregnant in 2004, we made the choice to move closer to family. I had planned to finish my degree remotely, since I was only a class and a thesis away, but the demands of work and baby pushed all of that to the back. I also realized at that time that I probably wouldn’t find a lot of jobs related to that degree.

It was just after Cordy was a year old that I got the idea to go back to school for nursing. When I was in college the first time, I considered going into pre-med. At 28 years old, I thought I was too old for pre-med, but still young enough for nursing school. My hope was that nursing would give me the job flexibility I needed for my family.

I started with the prerequisite courses first, and found them to be a breeze, giving me confidence that I could make it through nursing school. By the time I started my clinical courses, Mira had joined the family, so I was committed to a full course load, clinicals, and a preschooler and baby at home. (That was about the same time Cordy was diagnosed with autism, too.)

She liked my Chemistry bookCordy helped me study Chemistry back then

Was it easy? No way! It was probably the most intense period of my life. With all of the responsibilities on my plate, adding college into the mix was tricky. But I was passionate about the subject, which made it easier to stay up late doing homework while everyone else slept and study for exams with Dora the Explorer as background noise.

I graduated in 2009 and immediately got my RN license and a job. That wasn’t the best year for jobs in any sector, with the country in full recession, and I moved to another job in 2010 when it was clear that the birth center I worked at was going to close due to hospital budget cuts.

I worked two years at the next job, as a nurse and manager for a pediatric nutritional call center. My previous work experience prior to nursing helped me get the manager position, while my RN license got me in the door. It wasn’t the perfect job by any means, and I didn’t have the flexibility I was expecting in nursing. I considered going back to school for my BS in nursing, or possibly becoming a nurse practitioner.

It was in 2012 that I was abruptly let go when the company scaled back and got rid of the overnight shift entirely. I had been working when everyone else slept for three years, so I wasn’t sad to go back to the land of daylight.

Thankfully, through long-standing connections with blog friends, a job presented itself quickly and I jumped on it. Only it wasn’t nursing – I’d be back into the land of IT and computers. The position would challenge me with an ever-changing list of responsibilities, and required me to brush up on and grow my technical skills. I was ready for a new challenge and jumped at the chance.

Over a year and a half later, and I’m still in love with my job. It’s a position with variety, challenge, and the need to continue adapting to new products and situations. It’s also flexible and meets the needs of my family, too. While I haven’t gone back to school, I’ve spent a lot of time in self-study to improve my technical skills to be more useful for my company. And there’s a good chance I may eventually find myself enrolling in classes again to formalize and improve on my IT knowledge.

My nursing degree certainly hasn’t gone to waste – at the very least, it’s good knowledge to have for personal use. I take continuing education courses to meet the requirements of my license and keep it current, and if it wasn’t for the chain of events that ended with my previous nursing job, I wouldn’t be where I am now.

Nursing and IT are both hot fields to be in, and I’m glad to have experience and knowledge in both. Each step of my education has been valuable, including that BA in History from years ago. Working any job requires far more than just the basic skills listed on the paper – the whole person hired to work in that position can bring a wealth of unrelated, but possibly beneficial, skills to the job. I consider myself well-rounded.

My advice to my daughters will continue to be that education is never a waste. While it’s important to consider career potential, and consider the timing of when you’re seeking to improve your skills and knowledge, you’ll always have some benefit to education throughout your life. Who knows? Maybe I’ll decide to go for another degree in my forties?

Whether you’re seeking further success in your current role or a new opportunity, Kaplan University can help you prepare for the exciting possibilities ahead.*

As an accredited university built on more than 75 years of experience,† Kaplan University offers a wide range of career-focused programs designed to develop the skills and knowledge leading employers seek. Our focus: to offer you the most direct educational path to achieve your goals.

Are you ready for a change? Learn more at kaplanuniversity.edu.

* Kaplan University cannot guarantee employment or career advancement.

† Kaplan University is regionally accredited. Please visit http://www.kaplanuniversity.edu/about/accreditation-licensing.aspx# for additional information about institutional and programmatic accreditation.



Easy Chicken Dinner with Campbell’s Soup

Evenings have been a bit of a blur around here lately. With therapy appointments, gymnastics, homework, and everything else going on, it feels like we’re trading off who’s home each night, coming and going constantly. Tonight, for example, shortly after the kids are home from school, I have to get them in the car to go to Mira’s gymnastics, where we’ll meet up with Aaron after he’s done with work. Depending on who has more to do, one of us will stay at gymnastics and the other will take Cordy home to finish homework.

I’d be embarrassed to tell you the number of times we grab food on the go each week. I know it’s not healthy for us, but with such little time, it’s hard to put together quick meals that the kids will eat. And let’s be honest – I’m a lousy cook. Domestic tasks aren’t my strength. I usually leave the cooking to Aaron, but occasionally I’m called on to come up with a meal for the family.

When that happens, I’m thankful to find easy recipes that even I have trouble screwing up. Recently I heard about Campbell’s Wisest Kid in the Whole World promotion and their kid-friendly, easy recipes involving Campbell’s soups. I was invited to give one a try to see just how simple and tasty it could be. I love soup as an easy meal itself, but had never considered cooking with soup.

The hardest part was finding a recipe my family would all eat. Cordy is picky, Aaron is gluten-free, and Mira just occasionally decides she doesn’t like certain foods, after they were her favorite foods last month. (In other words, typical kid.) We looked over the recipes together and agreed on the Fiesta Chicken & Rice Bake, though, so that was my mission.

I liked the simplicity of this recipe: a can of tomato soup, some chicken breasts, rice, chili powder and cheese. I looked through the comments on this recipe and decided to add some corn to the mix, too. (Look at me, going off-script for a recipe like I think I know what I’m doing!)

Fiesta Chicken ingredientsThis is all you need to make this meal. (Plus a little water, if you don’t use pre-cooked rice like me.)

This recipe is also a single dish recipe, cutting down on anything complicated by mixing it all together in the same dish. It was honestly so easy to put together – I had it ready to go before the oven had even pre-heated! I was a little generous with the chili powder, as we like our dishes on the spicy side here.

Once the oven was ready, I covered the dish in foil, put it in, and baked for 45 minutes. I spent that time pondering how I could put together a dinner so quickly, and wondered if there was a catch.

Fiesta Chicken in the oven

When the timer went off, I pulled out the dish and peeled back the foil. I cut into a chicken breast to make sure it was cooked all the way through, which it was. And ta-da! – there was a perfect Fiesta Chicken and Rice Bake.

 Fiesta Chicken & Rice BakeI’m a lousy food photographer, but I can assure you this smelled and tasted delicious.

All that was needed at that point was a hefty dose of cheese and serving it to the family. It smelled SO good! I split a chicken breast between Cordy and Mira, and Aaron and I each took the other ones.

The result? Cordy loved the chicken, and ate some of the corn and rice. I’ll call that a success. Mira liked the chicken, didn’t like the rice, but singled out the corn to eat. I knew she’d like the corn. Adding the corn was a great idea and helped provide some additional flavor to the dish. I might even try adding black beans next time.

I thought the chicken was just right, tender without being dried out, but Aaron and I agreed it could have used a little additional spice. However, seeing how easy this recipe is, it would be equally easy to quickly add additional spice to meet the needs of our spicy-food-loving family. Even being light on spice, though, it was still delicious.

I was surprised just how simple it was to make this dish from Campbell’s. It’s easy enough that the kids can help with the prep work, giving them more control over their dinner. Or if we’re rushed, it’s easy for one person at home to start the meal while waiting on everyone else to get home.

You can find the recipe for the Fiesta Chicken and Rice Bake at Campbell’s website, along with several other kid-friendly recipes your family will love.



Boudreaux’s Butt Paste Kicks Some Rash!

While I was at BlogHer, I was invited to meet George Boudreaux, the creator of Boudreaux’s Butt Paste, to find out more about how he started his business. As I approached the booth, it wasn’t hard to pick him out of the crowd. He had a booming voice filled with conviction as he talked to those who stopped by about his miracle product.

George BoudreauxGeorge was so friendly to everyone at BlogHer.

Although I don’t have babies in diapers anymore, I still have a soft spot in my heart for his product. You’ve heard of Boudreaux’s Butt Paste, right? I first learned about it from friends when Cordy was an itty-bitty baby. Here’s a video that might help, if you’ve never heard of them:

(OK, it’s a little silly. But that helps you get over the fact that we’re talking about a diaper rash paste.)

Cordy had multiple sensitivities as a baby and toddler, which often led to a lot of diaper rashes. She was sensitive to foods, she was sensitive to certain wipes, to certain diapers, to air it seemed. This was one of the few products that did the job at soothing and healing her rashes, often within a day or two at most.

My first question for George was an easy one: why the name? You have to admit, it’s not the most poetic product name. Tell the average person that you need to buy some “Butt Paste” and they’ll either giggle like a kid (she said “butt” hehehe), or they might look at you like you grew a second head. Of course, if they’re parents, chances are they’ll nod in understanding and point you in the right direction.

George, a pharmacist, explained that the original name for the product came when someone walked into his store looking for his “butt paste.” He developed it because he didn’t feel that other diaper creams on the market worked as well as they should, so he relied on his extensive knowledge as a pharmacist – and as a dad – to create a better diaper cream. It wasn’t until folks in his town had spread the word about his soothing cream that others would talk about George Boudreaux’s Butt Paste and then come to him asking for some of it themselves. He also told me, quite frankly, the name is descriptive and to-the-point. It says exactly what it is and what it’s for. I couldn’t argue with him on that.

As word spread, he started to seek out sponsorship in events to get the name out about the product. He said the best moment was when he sponsored a NASCAR race car. Other cars were lined up with your average snack food, soda, motor oil and tool sponsors written across the back of the car, and then there was the Boudreaux’s Butt Paste car! I wonder if the announcers pointed it out?

George also told me about the praise he’s received over the years. Not just from young parents, but also those caring for older, bedridden adults. Sometimes just the comfort provided by healing (and avoiding) a skin rash or bed sores can make a person’s day so much better. As a mom, I can attest that a baby who isn’t grumpy from a sore bottom is far more enjoyable than the baby with a painful rash.

It was a lot of fun to meet George and learn more about the man behind the Butt Paste. After BlogHer, I received a nice gift basket from Boudreaux’s Butt Paste including a new tube of the Butt Paste (always good to have on hand!) as well as Boudreaux’s Baby Kisses – a moisturizer for lips and cheeks. I’ve never tried the lip and cheek moisturizer, but I can’t wait to try it for Mira when the weather turns colder and her cheeks are bright red from the winter wind.

Giveaway!

Boudreaux’s has shared their story, and now they want to know your story! You can win one of eleven $100 VISA gift cards for sharing your story with Boudreaux’s, and your story might show up on their new website, too!

Leave a comment below sharing how Boudreaux’s Butt Paste helped you (or your little one, more specifically) to enter.

Or you can enter by posting a funny Boudreaux’s Butt Paste related photo to Instagram and then come back to leave the link to the photo as a comment.

You can also enter by sharing the video above on Twitter and leaving a comment here with a link to the tweet.

Full details of how to enter are below.

Good luck!

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

Leave a comment in response to the Promotion prompt on this post.

Tweet (public message) about this Promotion, including a link to the video located here and exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that Tweet in a comment on this post.

Post (publicly) a Boudreaux’s Butt Paste-related picture on Instagram, including exactly the following unique term in the image description: “#SweepstakesEntry”; and leave the URL to that Instagram photo in a comment on this post.

Blog about this Promotion (including a link to the video located here and a disclosure that you have received a sweepstakes entry in exchange for blogging about this Promotion), and leave the URL to that post in a comment on this post.

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 8/19/13 – 9/15/13.

Be sure to visit the Boudreaux’s Butt Paste page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!



Gluten-Free Breakfast With Udi’s

It was not even a year ago that we discovered that Aaron couldn’t eat gluten. I had suspected it for quite some time, but it took two weeks of eliminating it from his diet entirely, followed by a visit to the doctor, for us to confirm that eating gluten was damaging his insides and his health.

Having one family member need to be gluten-free was quite a shift for our mealtimes. We had to read the labels on everything at the grocery. We had to buy separate peanut butter and cream cheese containers to prevent cross contamination from a knife leaving crumbs behind. Aaron couldn’t even order pizza with us, or have a fast food cheeseburger.

We’ve navigated the GF (gluten-free) world as best we could so far, along with some mourning of Aaron’s favorite foods. He misses the crackers he used to have as snacks. Cookies and cakes still tempt. And he really misses his breakfast baked goods. Of all meals, breakfast is probably the hardest to recreate without the gluten.

So it’s no surprise that we’ve tried a LOT of gluten-free baked goods and snacks over the last nine months. There have been a few hits and many, many misses. We’ve found many GF baked goods are often dry, flaky, or lacking in flavor. Some have odd textures, too.

Udi’s Gluten Free recently sent us some samples of their foods for Aaron to try. Some of the foods are items he’s tried before. The cinnamon rolls, for example, are a frequent grocery request. When prepared according to the instructions, they’re really moist and tasty, and the icing is just sweet enough to be decadent without being cloying.

Udi's Cinnamon Raisin BreadAaron also found a new favorite breakfast item with the Udi’s cinnamon raisin bread. His quote: “Toasted with a little bit of cream cheese spread across it, you have a nicely filling breakfast that has sweet, tangy and savory flavors. The raisins also help to keep the bread itself moist.”

We also discovered that for our slower mornings – when we’re not rushing out the door – the Udi’s millet-chia bread is a great substitute for regular bread when making french toast. And some scrambled eggs, peppers and cheese tossed together and wrapped up in an Udi’s tortilla makes the perfect breakfast burrito.

(If you’re looking for a recipe, well…you’re probably new here. There’s no recipe to be shared. Scrambled eggs are pretty standard, and our french toast recipe comes from searching Google. I never said I was a cook.)

For days when we’re on-the-go, or just need a snack, the new soft-n-chewy chocolate chip granola bars are convenient and easy to take along. I don’t find them chocolatey enough for me, but they’re still sweet.

And even though Aaron’s the only one who needs GF food options, I’ll admit I snack on the Udi’s cranberry granola. Yum.

Udi's granolaNo, really – just pour the entire bag of cranberry granola right into my bowl.

Finally, the Udi’s snickerdoodle cookies? OMG, amazing. Dude, even if you’re not gluten-free, you’ll love those cookies. (They weren’t included in the samples we received – we just regularly buy them as treats.)

I didn’t expect us to find such a wealth of GF items that are just as delicious as their gluten counterparts. Udi’s has shown why they are one of the biggest names in GF foods based on the samples we’ve tried. We like most of the Udi’s baked goods we’ve tried, and they help my husband live a more typical life with all of us gluten-eaters. I’m grateful to Udi’s for their focus on quality, delicious gluten-free foods that help those who must live without gluten to still enjoy their baked goods.

Full disclosure: We received samples of several Udi’s items for review, although we’re regular Udi’s consumers as well. No further compensation was received and all opinions are my own. (Well, some are Aaron’s, too.)

 



Making Grocery Shopping More Enjoyable

Do you like going to the grocery? When I was younger I hated it. It wasn’t anything exciting and the grocery had the same stuff every week. It was time I could be doing something else.

Now? I don’t mind going. I never truly appreciated shopping for groceries until I became a parent and was forced to put more thought into food choices and nutrition. Although grocery shopping is really more of a love/hate relationship, to be honest, depending on if the kids are with me or not.

Going to the grocery without the kids is a chance to get out of the house and enjoy time in public alone for an hour or so. Yes, it’s for buying mundane food supplies for the home, but without the kids it can feel like a mini-vacation. I’ll take the time to examine new foods, check out the fresh meats, and stroll through the aisles, blissfully silent with my thoughts to myself.

Of course, going to the grocery with kids can feel like a punishment. I’m guaranteed to get out of the store having missed an important item on my list, and there will be multiple attempts to put additional things in the cart, with promises that it’s not because the box is brightly colored, or because there’s a friendly penguin on the box, and they’ll really eat it this time. They’ll also try to wear me down to buy junk food for them. Their strategy is perfect: start by asking for foods of little redeeming nutritional value (candy bars, donuts, cookies, potato chips), so that by the time we get to ice cream I’m thinking well, there’s calcium, right? and toss a pint in the cart.

Last week I was invited to check out the new Market District Dublin for their grand opening. (Disclosure: I received a small gift bag of products and gift card as a thank you.) Yes, I get invited to ribbon cutting ceremonies for grocery stores now. Such is the glamorous life of mom blogger. But hey, if it’s a good grocery and has more of what I want, you’d better believe I’d be excited about it.

My 20-year old self is shaking her head in shame right now.

They had Buddy Valastro (Cake Boss) at the event, too, signing autographs and handing out cake to everyone. Which, I was happy to meet him, but I was actually more excited about all the new food sections to explore.

Meeting Buddy Valastro

This store was originally a Giant Eagle and recently was remodeled into their new Market District super grocery. If you’ve been to a Whole Foods, you’ll see it’s a lot like that in many ways, only not as expensive. When I first walked in, I saw the new restaurant area, with counters to serve freshly cooked food of all types. There was a sub shop, a fresh salad bar, a prepared foods counter (potato salad, kale salad, bean salad, etc.), a sushi bar, soup bar, and even a create-your-own stir-fry station. With seating available in this area, it’s possible to come for a meal before doing your grocery shopping, or just take a prepared meal home to your family along with the groceries.

The produce section is huge. Hand-drawn signs advertise the different foods, and there’s a much wider variety than can be found in many grocery stores. (I never knew there was purple asparagus, but I’m intrigued.) Local displays feature foods that are grown nearby, with signs describing which farms the produce came from.

Market District hand-painted signsThe hand-painted signs are really cute.

There’s also a huge cheese section with cheeses from around the world. Now that’s my kind of grocery store – so much cheese! We were told that they encourage you to try before you buy, so if you see something you’re not sure about, you can ask for a sample to determine if you’d like it. Next to the cheese counter was (naturally) the wine and beer display. They have a counter with chairs set up and offer wine and beer tastings each week. Next to that is a display kitchen where cooking demonstrations are held each day.

I also really liked their bulk foods area. There have been many times I wanted to try a new grain or needed just a little of an item for something I was baking. It’s nice to have the ability to only buy the amount I need and not a pre-packaged amount. This section also has more unusual items like different types of salts and mushrooms.

Bulk foods at Market District DublinNot seen in the photo: the grind-your-own nut butter station. Yum.

Perhaps the best surprise for me was learning that their bakery is now making some cakes with all natural dyes in their icing. We’ve always loved their cakes but had to avoid any colors in the icing, but now I’m excited that Cordy can have her favorite cake with an all-natural blue icing on it for her birthday!

Market District Dublin is just about everything you could ask for in a grocery. They have a wide selection of products, including organic, and they’ve staffed each area with specialists who really know their food. In the health and beauty section of the store, they have a nutritionist and esthetician in the store daily to answer questions about health and beauty and help find the right products for you.

Of course, they’ve got the kids covered, too. You can sign your kids into the Eagle’s Nest, a secure and staffed play area at the front of the store, and then go shop while the kids play, color, and don’t beg for cookies. Problem solved.

Overall I’m really pleased with the way they’ve designed this store. The displays are more organic in nature, bringing together foods that naturally go well together, displayed in a customer-friendly, please-touch manner that makes everything feel more accessible. New foods seem less foreign when there are staff who can tell you all about it and even offer you a sample. It has the feel of an open-air market, only contained within the walls of a grocery store.

I also like that so much emphasis is placed on the fresh foods along the outer edges of the store. Yes, you can still get your favorite boxed foods in the center of the store, which looks more like traditional grocery shelves. Placing so much emphasis on the fresh foods gets me excited to try more of them, which is really a win for my family’s health.

The new Market District Dublin is impressive and I hope to see more groceries like this in the future. Locals, this is worth checking out. This level of detail and planning makes going to the grocery feel less like a chore, which we could all do with a few less of those, right?

Disclosure (again): I was invited to the store with a group of bloggers for a tour and received a small bag of Market District products and a gift card as a thank you. All opinions here are entirely my own, your grocery store experience may vary. But for your sake, I’m hoping you have a cool grocery like this nearby.

Related Posts Plugin for WordPress, Blogger...