back on sugar and fat, I
need food with flavor
My flavor of choice
is garlic – stinky, of course,
but oh so yummy!
In a moment of
delirium, I bought garlic
bulbs at the grocery
I can’t cook. So I’ll
ask you: any good garlic
recipes to share?
I’m not sure what possessed me to buy two bulbs of garlic at the store the other day, but now they’re sitting in my kitchen, waiting for a use. I’ve always loved foods heavy on garlic, especially Italian dishes. Yes, I also keep a large supply of mints with me at all times, too. I’m considerate like that.
Seeing how I required a Google search to learn how to even peel garlic, it’s no surprise that I don’t know what to do with it.
Anyone have any good recipes that feature garlic?
To play along for Haiku Friday, follow these steps:
1. Write your own haiku on your blog. You can do one or many, all following a theme or just random. What’s a haiku, you ask? Click here.
2. Sign the Mister Linky below with your name and the link to your haiku post (the specific post URL, not your main blog URL). DON’T sign unless you have a haiku this week. If you need help with this, please let me know.
3. Pick up a Haiku Friday button to display on the post or in your sidebar by clicking the button at the top.
REMEMBER: Do not post your link unless you have a haiku this week! I will delete any links without haiku!


