It was not even a year ago that we discovered that Aaron couldn’t eat gluten. I had suspected it for quite some time, but it took two weeks of eliminating it from his diet entirely, followed by a visit to the doctor, for us to confirm that eating gluten was damaging his insides and his health.
Having one family member need to be gluten-free was quite a shift for our mealtimes. We had to read the labels on everything at the grocery. We had to buy separate peanut butter and cream cheese containers to prevent cross contamination from a knife leaving crumbs behind. Aaron couldn’t even order pizza with us, or have a fast food cheeseburger.
We’ve navigated the GF (gluten-free) world as best we could so far, along with some mourning of Aaron’s favorite foods. He misses the crackers he used to have as snacks. Cookies and cakes still tempt. And he really misses his breakfast baked goods. Of all meals, breakfast is probably the hardest to recreate without the gluten.
So it’s no surprise that we’ve tried a LOT of gluten-free baked goods and snacks over the last nine months. There have been a few hits and many, many misses. We’ve found many GF baked goods are often dry, flaky, or lacking in flavor. Some have odd textures, too.
Udi’s Gluten Free recently sent us some samples of their foods for Aaron to try. Some of the foods are items he’s tried before. The cinnamon rolls, for example, are a frequent grocery request. When prepared according to the instructions, they’re really moist and tasty, and the icing is just sweet enough to be decadent without being cloying.
Aaron also found a new favorite breakfast item with the Udi’s cinnamon raisin bread. His quote: “Toasted with a little bit of cream cheese spread across it, you have a nicely filling breakfast that has sweet, tangy and savory flavors. The raisins also help to keep the bread itself moist.”
We also discovered that for our slower mornings – when we’re not rushing out the door – the Udi’s millet-chia bread is a great substitute for regular bread when making french toast. And some scrambled eggs, peppers and cheese tossed together and wrapped up in an Udi’s tortilla makes the perfect breakfast burrito.
(If you’re looking for a recipe, well…you’re probably new here. There’s no recipe to be shared. Scrambled eggs are pretty standard, and our french toast recipe comes from searching Google. I never said I was a cook.)
For days when we’re on-the-go, or just need a snack, the new soft-n-chewy chocolate chip granola bars are convenient and easy to take along. I don’t find them chocolatey enough for me, but they’re still sweet.
And even though Aaron’s the only one who needs GF food options, I’ll admit I snack on the Udi’s cranberry granola. Yum.
No, really – just pour the entire bag of cranberry granola right into my bowl.
Finally, the Udi’s snickerdoodle cookies? OMG, amazing. Dude, even if you’re not gluten-free, you’ll love those cookies. (They weren’t included in the samples we received – we just regularly buy them as treats.)
I didn’t expect us to find such a wealth of GF items that are just as delicious as their gluten counterparts. Udi’s has shown why they are one of the biggest names in GF foods based on the samples we’ve tried. We like most of the Udi’s baked goods we’ve tried, and they help my husband live a more typical life with all of us gluten-eaters. I’m grateful to Udi’s for their focus on quality, delicious gluten-free foods that help those who must live without gluten to still enjoy their baked goods.
Full disclosure: We received samples of several Udi’s items for review, although we’re regular Udi’s consumers as well. No further compensation was received and all opinions are my own. (Well, some are Aaron’s, too.)
